Betty Crocker Devil’s Food 432 gr

Preparation and Usage

• All you need is:
• Just add eggs, oil, water, icing
• 120ml vegetable oil (8 tbsp)
• or 120g melted butter
• 230ml water or 230ml milk
• 3 medium eggs
• 1 tub of Betty Crocker™ Indulgent Chocolate fudge Icing
• Prep time 10 mins
• Baking time 23-28 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
• 3 simple steps!
• Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
• Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
• 1. Beat the eggs, water oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
• 3. Bake 23-28 minutes, until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, ill and ice with Betty Crocker! Indulgent Chocolate Fudge lcing.